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Food products regulated by the U.S. Food and Drug Administration must now meet certain criteria to be classified as “healthy,” following a new rule proposed by the agency on Sept. 28.
And many popular grains, including those you think are healthy, don’t fit under that label.
To be considered “healthy”, products must comply with FDA regulations Nutrition facts label and current Dietary Guidelines for Americansaccording to him advertisement.
The agency used grain as an example to detail the new standards.
For a healthy seal from the FDA, cereal must contain three-quarters of an ounce of whole grains and no more than 1 gram of saturated fat, 230 milligrams of sodium and 2.5 grams of added sugar.
7 grains that don’t qualify as ‘healthy’ under the FDA’s new definition:
The new guidance is presented after the presentation White House Conference on Hunger, Nutrition and Health“Also a related release National strategyIt aims to end hunger, improve nutrition and physical activity, reduce diet-related diseases and reduce disparities by 2030, the FDA wrote in a press release.
“A healthy diet can reduce our risk of developing chronic disease, but too many people may not know what a healthy diet is,” said Xavier Becerra, secretary of the US Department of Health and Human Services at the FDA. press release.
“FDA’s action will help educate more Americans to improve health outcomes, address health disparities, and save lives.”
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