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If you’re looking for a quick and easy way to make your meals healthier, you may want to consider eating a different meat. Or rather plant-based Meat option. It is not only relatively easy Replace animal meat with plant meatBut one study found that meat that doesn’t come from cows, chickens, pigs, and other living creatures is a healthier option.
In a study published in the journal Future foodsThe Bayes University team looked at 43 other studies that focused on plant-based meat alternatives. Plant-based dairy alternatives. As the findings show Eating plant-based meats results in weight loss and muscle gain, and adds more amino acids, vitamins, and antioxidants to the diet, all of which provide important benefits to the body..
According to study leader Dr. Chris Bryant, Honorary Research Associate in the Department of Psychology at Bethesda University and Research Consultant at Bryant Research Ltd. Medical news today“Overweight patients in particular may benefit from switching from chicken to mycoprotein, which increases their fiber intake, increases satiety with fewer calories, and reduces insulin response.”
“Plant-based alternatives to animal products offer cholesterol-lowering benefits. Gut healthBryant added.[m]Using these simple switches has significant health benefits.
Plant with animal flesh
Why can plant-based meat be a healthy alternative? Connie DickmanM.Ed, RD, CSSD, LD, FADA, FANDHe says Eat this, not that! “Animal protein is a source of saturated fat, which contributes to heart disease.” “Switching from animal protein can help reduce the risk of heart disease by reducing fat,” she said.
Beyond that, Dickman said, “If plant-based meats contain some plant FiberSince animal protein does not contain fiber, this will be a plus. A third potential benefit is satiety. “Plant foods generally take longer to digest and digest, which helps people feel fuller for longer.”
How to eat plant-based meat
If you want to start incorporating plant-based meats into your diet, Diekman has a few tips to help you find the best options.
First, Dickman says:Check the ingredients list To make sure that plant protein is in the first three ingredients.
Next, you’ll want.”Look at the protein content-1 ounce of animal protein is about 7 grams of protein, how Plant-based food compare? Also check the sodium because processed foods often contain a lot of salt – you can look for sodium or salt in the ingredients list.”
“Finally Check the fat contentAnd the source, because fat is often added to enhance flavor—if you increase the total fat content, there’s no point in reducing saturated fat,” says Dickman.
Desire O
Desirée O is a freelance writer covering lifestyle, food and nutrition news, among other topics. Read more
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