Capsoil’s Novel Tech introduces oil-solvents into the gummy matrix

The capsule platform replaces oil-based ingredients with water-soluble powders

Winter Garden, Fla, October 3, 2022 /PRNewswire/ – Capsoil FoodTech, by Prodalim, Ltd., has cracked the code for blending oil-based and lipid-soluble ingredients into palate-pleasing resins. Opening the door to the inclusion of soluble fats brings new opportunities for glue manufacturers to offer ingredients like MCTs. Omega Fatty Acids: vitamins A, D, E, K; coenzyme Q-10; Carotenoids and lipid-soluble botanicals such as terpenes and cannabinoids in sweet chewable formats. The company displays a variety of functional resins at Supply Side West November 2-3, 2002At booth #2818.

Gummies have been taking the nutritional supplement market by storm in response to the weight loss phenomenon. Globally, the Gami market is estimated to be worth. $9.5B And it is expected to grow at a CAGR of 8.3%, which is the estimated value $16.5B In the year 2028 (The Insight Partner). In the US alone, gummies take up to 40% of dietary supplement shelf space.

In keeping with this growing gum trend, the category has made great technical advancements giving the gum comfortable changes. This includes introducing pectin-based vegan-friendly products, reducing sugar content (eg through alcohol sugar and fiber technology) and finding ways to integrate high-value plants and nutrients.

However, encapsulating gums with meaningful dosages of plant oils, terpenes, and lipid-based ingredients poses additional challenges due to their inherent lipophilic nature and tendency to produce strong aromatic tones. Capsoil has overcome this hurdle by developing a unique, patented platform that can transform any oil into a highly concentrated and stable water-soluble powder.

“Adding oil to gum is complicated,” he asserts. Father Shafat, Ph.D., Scientific Director of Capsoil FoodTech. “They do not naturally mix with water and tend to migrate to the surface of the resin, risking oxidation and loss, not to mention the taste. Moreover, until now, oils can only penetrate in. A small amount of resins are basically a water matrix. On the lipids in the soil Based ingredients have been reconstituted to make them suitable for water-based applications.

Capsoil’s proprietary technology takes any oil compound and turns it into a self-emulsifying powder without the use of chemicals or solvents or exposure to heat. This new process results in a dry and free-flowing powder that dissolves easily in any aqueous matrix. The oil and bioactive compounds comprise up to 60% of the powder and preserve the original composition of the active oil.

“Unlike water-dispersible powders, capsule powders dissolve completely in water, forming a stable solution that becomes part of the gum matrix,” Shafat added. “This feature allows Capsoil’s powders to carry a significantly higher lipid load, making them a viable candidate for any oil. And not just for gum, it’s ideal for any nutritional supplement.”

The company has conducted successful trials with pomegranate seed oil, achieving a loading of 250 mg per gum. Tests of additional key performance parameters including taste, texture, stability of active ingredients and bioavailability were also successful. The positive results prompted the Capsoil team to try other high-value oil-based ingredients.

Visit us at Supply Side West, ON. November 2-3, 2002At booth #2818.

About Capsoil

Capsoil Foodtech, Ltd. was established by Prodalim Group, one of the world’s leading producers of natural fruit extracts and concentrates (NFCs) and other natural ingredients for the food and beverage industry. Nir IlaniHe has previously worked for Unilever, Frutarom and IFF Father Shafat, Ph.D.—a seasoned veteran of the nutritional supplement market—was recruited to lead the new venture. The company’s R&D center was founded in IsraelProduction facilities in the US.

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Source Capsoil Foodtech