Washington, March 10, 2023 – The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health warning over concerns that a fully cooked, ready-to-eat (RTE) chicken salad product may contain a known allergen, according to the product label. FSIS is issuing this public health warning to inform consumers that these products should not be eaten. A recall is not requested because the products are no longer available for purchase.
- Clear plastic trays containing “Trader Joe’s Wine Country White Chicken Salad with Cranberries and Pecans” 12-oz. On 3/12/2023 with the best.
Products subject to public health warnings have establishment number “P-34834” in the USDA inspection mark. The product was shipped to retail locations in Idaho, Oregon and Washington.
The problem was discovered when the company reported to FSIS that cash had been found in the chicken salad product after receiving a customer complaint.
There are no confirmed reports of adverse reactions due to the consumption of these products. Anyone who is concerned about an illness should contact a health care provider.
FSIS is concerned that some products may remain in consumers’ refrigerators. Consumers who have purchased these products are advised not to use them. These products must be discarded or returned to the place of purchase.
Consumers with questions about the public health warning can contact Taylor Farms at Customercare@taylorfarms.com or 855-455-0098. Media with questions regarding the public health alert can contact Taylor Farms at firstname.lastname@example.org.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat. Ask the USDA Monday through Friday, 10:00 AM to 6:00 PM (Eastern Time). Consumers can browse food safety messages at Ask the USDA Or send a question by email MPHotline@usda.gov. For consumers who wish to report a problem with their meat, poultry or egg product, an online electronic consumer complaint tracking system is available 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.