The Maryland Department of Health provides a consumer advisory for enoki mushrooms


January 25, 2023

Media Contact: Chase Cook, Acting Director, Office of Communications Affairs, 410-767-8649

The Maryland Department of Health provides a consumer advisory for enoki mushrooms

Baltimore, MD – The Maryland Department of Health (MDH) is warning consumers not to eat enoki mushrooms produced by Shandong Yuhe Biotechnology Ltd. in China’s Shandong Province because they may be contaminated in China. Listeria Bacteria.

Samples collected and tested by MDH in early January were positive for this. Listeria Bacteria. MDH is working with the US Food and Drug Administration and other states to investigate the source of the contamination. This product is not related to the currently released Enoki Mushroom Continuity Call. Issued by Utopia Foods Inc of Glendale, NY, on December 13, 2022, and January 13, 2023.

Enoki mushrooms are sold in a 7.05 oz (200 gram) clear plastic package with a brown and green label. The photograph below shows the information on the front and back labels:

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Listeriosis is a life-threatening invasive infection caused by eating Listeria– Contaminated food. The disease primarily affects pregnant individuals and their newborns, the elderly, and people with weakened immune systems due to cancer, cancer treatment, or other serious conditions (such as diabetes, kidney failure, liver disease, and HIV/AIDS). A person with listeriosis generally has fever and muscle aches and may have a blood infection or meningitis. Although people can sometimes contract listeriosis for up to two months after eating contaminated food, symptoms usually begin within days, often with diarrhea. Listeriosis is treated with antibiotics.

Anyone who suspects listeriosis should contact their health care provider. Listeria They are bacteria that can be contaminated by dust, soil, water, sewage and environmental products.

If you have purchased one or more of these products, We dropped them. If you use one or more of these products, watch for symptoms such as stomach cramps, diarrhea, vomiting, nausea, or fever. Contact your healthcare provider if symptoms occur.

In addition, MDH and the Centers for Disease Control and Prevention recommend the following for all other enoki mushrooms:

  • Cook enoki mushrooms thoroughly before serving or consuming them, do not serve or eat them raw.

  • Do not use raw enoki mushrooms as a garnish.

  • Do not add raw enoki mushrooms to soup dishes immediately before serving. Enoki mushrooms do not get hot enough to kill Listeria.

  • Separate raw enoki mushrooms from uncooked ones.

  • Wash hands after handling raw enoki mushrooms.

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The Maryland Department of Health is committed to protecting and improving the health and well-being of all Marylanders through disease prevention, access to care, quality management, and community engagement.

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