Potential health benefits of lion’s mane mushroom

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If you want to jump on the mushroom-as-medicine trend, consider talking to your doctor or integrative registered dietitian about lion’s mane. This large, white, shaggy fungus has been a part of East Asian medicinal culture for centuries, historically used as food and medicine for a variety of health conditions.

“The beneficial compounds are found in the fruiting bodies (the part that contains the spores) and the mycelium (the root-like structure) of the lion’s fruit,” he said. Monique Richard, RDNIntegrative Nutritionist and Spokesperson in Johnson City, Tennessee Academy of Nutrition and Dietetics.

Fruit bodies and mycelium contain many active substances. Namely polysaccharides, erinacin, heryserin, steroids, alkaloids and lactones. Lindsay Delk, RDN, a dietitian-nutritionist in Houston who specializes in the relationship between food and mental health. These nutrients may explain many of the health and wellness benefits of lion’s mane, ranging from heart health to immune support.

However, it’s important to note: Despite the growing interest in lion’s mane for various health conditions, unfortunately, human research is very limited. Here are some studies that may interest you and that demonstrate Schrum’s theory, mostly done in the lab. More studies in humans are needed to confirm these potential human-health benefits, so keep that in mind.

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